Wed Camp October 11th, 2009 – Part 2

21 Oct

zero8

Zero 8 was the scene of the crime where the deed was done. It’s a Montreal-based allergy-friendly restaurant that delivered on taste and service. Everyone was so impressed with their dishes and some were struck by the magnitude of the cote de bouef which was compared to that as seen in The Flintstones.

The meatness

The meatness

It’s no easy feat to feed a crowd of folks well, provide exceptional service and allow the bride and groom to play some pretty loud punk rock towards the end of the evening. The team at Zero 8 went above and beyond in providing us with a memorable occasion and left our guests convinced that this restaurant is well worth returning to again in the future.

The drinkness

The drinkness

The decor of the restaurant is very zen (a complement I don’t give out that often and reserve mainly for zen centres!) and features a bar area that is a giant ‘Z’ which could have been made by a woodsmith version of Zorro.

The Z-ness

The Z-ness

The kitchen overlooks the space, but didn’t interfere with the activites in the main dining room, but allowed us to peek in just enough to see what the cooking team were up to.

Menu-wise, we chose to have a mix of dishes to ensure that there was something for everyone. Starters consisted of an endive salad that introduced a new love affair for endives for many of our guests, a warm mushroom and artichoke cassolet and a carrot ginger soup.DSC_0238

Mains were the aforementioned monsterbeef, duck confit and a veggie pesto corn pasta dish which alarmed those who had it without being privvy to it being known that it was corn and not wheat pasta.DSC_0240

Dessert was an orange rice pudding. Now don’t turn up your nose. My description isn’t doing it justice as it was far more complex that I’m making it out to be. I’ll let this photo do the talking.

DSC_0274

The team at Zero 8 were fabulous and truly understand that customer service and exceptional food are essential to a restaurant. We noticed that they tucked away a card for us signed on behalf of their staffers congratulating us on our marriage and served us up some champagne on the house as thanks for booking with them.

To close out this rather long post, please drop by Zero 8 if you are in the St. Denis zone and try them out, or be sure to recommend them to any of your allergic friends or those with kidlets with food allergies. It’s important to support local businesses and especially those that are doing such good in the allergy friendly community. I recently watched a news report where a woman was there having a birthday meal with friends and she raised her glass in toast to all of the other folks in the room who also had allergies. Now talk about inclusion.

*****All photos by Taran Matharu

3 Responses to “Wed Camp October 11th, 2009 – Part 2”

  1. Rudy Turinay October 26, 2009 at 12:38 pm #

    Is the firt pic supposed to look like a rat ?!

    I’m so sorry but it really does…

    Ce n’est qu’un avis de community manager caricaturale après tout…

    :P

  2. Tanya October 26, 2009 at 7:41 pm #

    Ha Ha!!

    I assume you’ve eaten rat before?!
    :)

  3. Francis October 30, 2009 at 3:05 pm #

    You can have a look at another picture of the same meal on the Facebook fan page. In my opinion, La Cote de Boeuf is more tender and tasty than the Rat Bouilli. Have you notice the butter knife to cut the big piece of meat ;)

    Thanks folks.

    http://www.facebook.com/photo.php?pid=2672053&id=139872529214